Workhorse Pits 1969 With Upper Rack And Cowboy Firebox

Description:

The “1969”, Workhorse’s mid-sized offset smoker. Showcasing the outstanding performance that Workhorse Pits is celebrated for, the 1969 can masterfully cook three briskets or four to six Boston butts. With nearly 3/8” thick walls and a total cooking space of 41” x 19”, this unit delivers precise, even burning. Mounted on 6” proprietary solid rubber casters and featuring options like the Cowboy Grill, top pull-out rack, and RAW linseed oil coating, the 1969 provides everything you need to elevate your barbecue experience.

SPECIFICATIONS:

• Cooking Surface: 1827 Sq Inches (with Top Pull-out Rack and Cowboy Grill)
• Overall Length – 76”
• Chamber Length – 42”
• Firebox Length – 25”
• Overall Height – 73.5”
• Weight: 740lbs
• Thermometers: Two Tel-tru 300- UT, auto-calibrated (add one additional top thermometer for top rack)

INCLUDED FEATURES:

• Tel-Tru® Temperature Gauges (2)
• Grease Drain Probe Port
• Break-Away Stack
• Wood Storage Rack
• 6” Solid Rubber Casters